| SPECIFICATIONS |
| Measuring system |
Optical refraction critical angle detection system |
| Measurement items |
Brix (automatic temperature cornpensation) |
| Inverted sugar concentration (autornatic temperature compensation) |
| HFCS-55 (High Fructose Corn Syrup) (automatic temperature
compensation) |
| HFCS-42 (High Fructose Corn Syrup) (automatic temperature
compensation) |
| Measurement range |
Brix 0.00 to 95.00% |
| Inverted sugar concentration 0.00 to 95.00% |
| HFCS-55 (High Fructose Corn Syrup) 0.00 to 95.00% |
| HFCS-42 (High Fructose Corn Syrup) 0.00 to 95.00% |
| Minimum indication |
Brix 0.01 % |
| Inverted sugar concentration 0.01 % |
| HFCS-55 (High Fructose Corn Syrup) 0.01 % |
| HFCS-42 (High Fructose Corn Syrup) 0.01 % |
| Temperature 0.05°C |
| Measurement accuracy |
Brix (on measurement of sucrose) ±0.05% |
| Inverted sugar concentration ±0.05% |
| HFCS-55 (High Fructose Corn Syrup) ±0.05% |
| HFCS-42 (High Fructose Corn Syrup) ±0.05% |
| Temperature compensation range |
5.00 to 40.00°C |
| Temperature indication accuracy |
±0.1 0°C |
| Environmental conditions |
Ambient temperature: 5 to 40°C |
| Ambient humidity: Max. 90%RH |
| Ambient altitude (Above sea level): Max. 5,000m |
| Display method |
LED |
| Printer output |
Digital Printer DP-22 (optional) is used. |
| Output system: RS-232C |
| Printing items: Either Brix or concentration, and sample
No. |
| Computer communication |
Communication system: RS-232C |
| Output item: Either Brix or concentration |
| Input item: Zero setting and measurements can be started
from the computer. |
| Zero setting |
Zero is to be set with distilled water. |
| Light source |
LED (D line wavelength approximation) |
| Material |
Prism: Optical glass; Sample stage: SUS316 |
| Input power supply |
AC1 00 to 240V, 50/60Hz |
| Power consumption |
20VA |
| Size and weight |
Refractorneter: 27 X 12 X 9cm, 2.01kg |
| AC adapter :10.5Xl7.5X4cm,0.7kg |