The beer sample (10 ml) is sucked into the measuring
cells by means of a pump. Alcoholic content, extract
and density are measured by using thermal measuring
effects. Derived constituents as original wort, apparent
extract and osmotic pressure also will be determined.
Calibration:
The device may be calibrated by using a corresponding
reference beer. You can store 18 different sets of
calibration data (for example Pils, Strong beer, Non
alcoholic beer). Than you can change from one product
to another without having to undertake a new calibration.
Interfaces:
Parallel interface / recording printer: The device
has a parallel interface for connecting up a normal
commercial printer. A recording printer is included in
the scope of delivery. |
- Dimensions (WxHxD): 30 x 24 x 33 cm
- Weight: approx. 5 kg
- Connected loads: 230 V / 115 V (50/60 Hz) 120 VA
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