Geneq > Biotechnology > pH Meters

Hanna Meat pH Meter
Model HI 99163


HI 99163 is a portable pH/temperature meter specifically designed for the meat processing industry. pH is a critical parameter which is measured in meat processing plants and slaughter houses to ensure the quality of the product.

The FC 232D pre-amplified pH electrode and stainless steel blade is easy to clean and enables users to perform unintrusive measurements on meat products. The free diffusion junction of the FC 232D helps to prevent clogging.

The HI 99163 easily fits in the palm of your hand and the bottom probe connection ensures the electrode cable doesn’t get in your way. The large, multi-level LCD displays the primary reading, temperature and calibration guides simultaneously.

Features
  • pH probe with a stainless steel penetration blade
  • Ideal for the Processing Plant
     The HI 99163’s casing is small enough to fit into a coat pocket
  • Waterproof
  • Multi-level LCD display
     The meters display the current measurement simultaneously with the current temperature. A quickguide is also displayed to aid users in instrument operation
  • HOLD
     The Hold button freezes readings on the display for manual recording
  • Automatic Temperature
     Compensation
  • Automatic 1 or 2 point calibration
  • BEPS
     BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
  • Battery % displayed on startup.
  • Heavy-duty
     The enclosure of these waterproof meters are made of tough ABS plastic
  • Easy to clean and keep clean

FC 232D PRE-AMPLIFIED pH ELECTRODE
The pre-amplified FC 232D electrode features a stainless steel blade tip that penetrates meat easily
without being overly intrusive.
the FC 232D’s built-in temperature sensor allows simultaneous pH and temperature readings and a mini
pre-amplifier renders measurements impervious to noise and electrical interferences.
  • 2 Blade Lengths available
     Use the optional FC 098 (20 mm) or the included FC 099 (35 mm) stainless steel meat penetration blades for meat processing applications
  • Easy to Clean
     The specialized conic tip and stainless steel blades are easy to clean and keep clean

Specifications

ORDERING INFORMATION

HI 99163 is supplied with FC 232D amplified pH/ temperature electrode with DIN connector and 1 m (3.3’) cable, stainless steel blade tip for FC 232D, starter set of calibration & electrode cleaning and disinfection solution sachets, (3) 1.2V AAA batteries, 12 Vdc power adapter/charger and instructions.
Cat. No. Description
Electrodes
FC 232D Amplified pH probe with stainless steel blade tip, built-in temperature sensor, DIN connector and 1 m (3.3’) cable
FC 098 20 mm stainless steel blade for FC 232D
FC 099 35 mm stainless steel blade for FC 232D
Solutions
HI 5004L pH 4.01 buffer solution, 500 mL
HI 5068L pH 6.86 buffer solution, 500 mL
HI 5007L pH 7.01 buffer solution, 500 mL
HI 5010L pH 10.01 buffer solution, 500 mL
HI 70300L Electrode storage solution, 500 mL
HI 700630P Acid cleaning solution for meat, grease and fats, (25) 20 mL sachets
HI 70631L Alkaline cleaning solution for meat grease and fats, 500 mL
HI 70632L Cleaning & disinfection solution for blood products, 500 mL
Accessories
HI 710020 Orange protective rubber boot
HI 710021 Blue protective rubber boot