Use to measure temperature of food that is being cooked, cooled or held.
Ideal for use in commercial dishwashers. |
- °C/°F selectable
- Min/Max reading memory
- Can be auto calibrated, NSF Certifi ed
- See-through probe cover with pocket clip on back
- Waterproof housing - completely submersible
- Continuous min/max temperature recording until
thermometer shuts off or resets
- Small-diameter probe ideal for measuring temperature of
"thin mass" food such as meat patties and chicken/fi sh
fi llets (FDA Food Code 4-302.12 (B))
|
| Measurement Range |
-40°F to 311°F (-40°C to 155°C) |
| Accuracy |
±1°C (±1.8°F) from -31°F to 212°F(-35°C to 100°C);
±1.5°C (±2.7°F) from 212°F to 266°F(100°C to 130°C);
±2.0°C (±3.6°F) from 266°F to 311°F(130°C to 155°C) |
| Sensor |
Thermistor |
| Temperature Resolution |
0.1°F (0.1°C) |
| Display Reading Update |
1 second |
| Display Window Size |
0.77 in W x 0.37 in H (19.5 mm W x 9.5 mm H) |
| Calibration |
Auto calibration feature |
| Battery |
LR44 button (A76) |
| Body Casing |
Polycarbonate and ABS plastic |
| Probe Dimensions |
Stainless steel, 0.14 in. (Dia.) x 4.13 in. (L) (3.56 mm x 105
mm) |
| Weight |
1.3 oz (37.6g) |
| Waterproof Rating |
IP67 |
| Certification |
CE Mark, NSF |
