Designed specifically for the Food Service Professional, the Raytek MiniTempFS noncontact thermometer is fast, accurate and reads food surface temperatures without contact. That means no cross-contamination or damage to food products.

With its precise calibration, the MiniTemp Food Safety thermometer can measure food surfaces to within ± 1°C (2°F) over the critical temperature zone of 0 to 60ºC (32 to 150ºF), where harmful bacteria grows most rapidly. From Salad Bar to Steam Table, the MiniTempFS provides the fastest wat to monitor critical temperatures.

When used in conjunction with a conventional probe thermometer, the MiniTempFS helps general food safety system surveillance by allowing the user to scan numerous food temperatures quickly and more often, according to the 1999 Federal Food Code. There is no faster way to monitor food temperatures in your daily HACCP routine, from the receiving dock to the dinner table.

Choose the infrared noncontact thermometer that has been engineered for use in food safety applications. Discover the Raytek advantage—fast, easy, and safe temperature measurement backed by over 35 years of experience and top-quality customer service.