- SAS™ Salmonella Tests is used for the detection
of Salmonella in milk products, chicken, eggs and other food products.
- The test is based on the superior SAS™ Rapid Immunochromatographic
Assay.
- Provides a high level of sensitivity; detects as low
as 1 CFU of Salmonella in 25 g of food, which exceeds USDA and AOAC
recommendations.
- Simple to run. Just add 4 drops of sample/broth mixture
to the device after overnight incubation and read results within 10
minutes. One line indicates negative and two lines indicate positive.
- Room temperature storage; long shelf life
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