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|Food Sampling – Liquids and viscous substances|
Do you want to know what’s on your plate? So do your customers!
Food scandals show us almost daily that food sampling is not considered sufficiently in many enterprises, particularly when inspecting incoming goods. Samples must be taken regularly, because products can only be as good as the raw materials they are made of.
You can carry out very precise material analyses using the most modern techniques. However, if a mistake is made in sampling then even these modern techniques are useless because the initial sampling error is carried through all the steps of the analysis and incorrect results will be obtained.
This is the conclusion: Take samples – but do it right!